Green tea – Vanilla

Indulge in the rich taste of green tea and the delicious fragrance of sweet vanilla. A great drink that pampers you and changes every moment into something special and memorable.

Did you know?

  • Green tea is prepared slightly different than other teas – use freshly boiled water, cooled down to around 80 °C.
  • Caffeine is mainly released from the leaves of green tea the first 3 minutes, later tannic substances get released into the drink.
  • Most of the vanilla in the world is produced in Madagascar.
  • Vanilla is an aroma that originates in Mexico. The name "vanilla" comes from Spanish and means "little pod".

Preparation

To make the tea flavour less bitter, set off the boiled water for 5 to 10 minutes to cool. Then pour it over the filter bag in the cup. Green tea is best served without any additions.