Interesting facts

Fruit teas

Fruit teas have been developed out of herbal teas. Dry fruit, especially dried apples and other fruits – elderberries, blueberries, lemon and orange peels – are added to rosehip and hibiscus in fruit teas.

Because fruit teas are quite similar in their basic structure, they get their diverse flavours and a rich and intense scent from fruit flavours. The strawberry, wild cherry, blueberry and apricot flavours are most appealing to young people between 15 and 30 years of age and of course to children.

Fruit teas are intended for drinking at any occasion, for pleasure, refreshment and quenching thirst. Drink them any time of the year – in winter or summer, hot or ice-cold. According to some research, fruit teas are far more efficient in quenching your thirst, and especially for longer than other refreshing drinks.

1001 CVET fruit teas

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